This past Monday, after a somewhat lazy President's Day off work, the boyfriend and I walked over to Sal and Mookie's to meet my cousins, Cary and David, and our Raise Your Pints friends for Bayou Teche Brewery's Mardi Gras Beer Dinner.
Cary and I had talked about the dinner a week or so before and knew it was something we wanted to all check out together. The menu looked incredible:
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I'm going to go ahead and admit, I was so excited about the beer/meal pairings (all shared family style), my photos are a little after the fact, but we did eat well!
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| Fettuccine with mussels |
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| Salad with tomatoes, apricots, mozzarella |
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| Crawfish Etoufee |
We had a great time and a lot of laughs...
Cary said she enjoyed it too!
We had a great time and we hear they'll be back again next year. Can't wait!
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